Dinner
1 teaspoon szechuan spice
1/2 teaspoon tri colored peppercorns
1 tablespoon prepared mustard
2 tablespoons summer miso paste
1/4 c. almond milk
36 oz green beans frozen
12 oz spinach
1 colored bell pepper
2 red potatoes
1 carrot
1/2 tsp cumin
A combination of greens and Szechuan spice to delight the palate